Description
Yellow Moong Dal Flour by Nioan the Healer is a nutritious, gluten-free flour made from finely milled yellow moong dal—perfect for making chillas, dhokla, pancakes, and other healthy dishes. Rich in plant-based protein, fiber, and essential nutrients, it supports easy digestion and helps manage blood sugar levels, making it ideal for individuals with diabetes, gluten intolerance, or weight concerns. Backed by over 3 years of experience in crafting certified gluten-free products, Nioan the Healer ensures high-quality, safe, and wholesome ingredients. Whether you’re following a special diet or simply seeking better nutrition, this flour is a versatile and health-forward addition to your kitchen.
Born gluten-free, not made gluten-free — clean, pure, and safe
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